Sample Menu

This is a sample menu served on Safari for a 10-night stay. 
Your personal chef will customize your menu according to 
your preferences & diet.

Breakfasts
 
Safari's Eggs Benedict with Freshly Baked Jalapeño Scones
Crêpes with Caramelized Mango
Fluffy Banana Pancakes with Strawberry Sauce
Blueberry Flapjacks
Savory French Toast with Cheese, Smoked Ham & Spicy Maple Syrup
Raspberry-Chocolate Croissant
  Poached Eggs, Warm Asparagus, Crispy Pancetta, Melted Camembert and Toasts
Piña Colada French Toast
Dill-Scallion Pancakes with Smoked Salmon & Creamy Sauce  

  Available Daily: Assorted Cereals, Yogurts, Preserves,
Fruit Juices & Tropical Smoothies, Coffee & Tea 
Fresh Muffins Are Available Upon Request


Lunches

Tropical Curry Fish Salad
Seafood-Stuffed Avocado with Refreshing Gazpacho & Various Tortilla Chips
Flat Bread Pizza with Pesto, Feta, Peppers & Kalamata with Tomato-Peach Salad
Spinach, Shrimp & Crispy Bacon Salad with Papaya Couscous Pilaf
Lobster-Tarragon Brûlée with Green Salad & BBQ Grilled Cheese
Carpaccio of Portobello Mushroom w/ Bruschetta & Mascarpone
Sun Dried Tomato Caesar Salad with Mini Quiches
Smoked Turkey & Spinach Bagel-Sandwich with Melon Balls
Niçoise Salad with Grilled Tuna

Served with a Selection of Fine Wines & Fresh Fruits


Hors D'Oeuvres

Jumbo Cassava Crackers with Spicy Chutneys
Chili-Artichoke Bake with Lime Flavored Tortillas
Toasted Pecan & Blue Cheese Truffles
Smoked Salmon Rolls
Feta Remoulade with Baguette
Stand-Up Crudités & Dill Yogurt Dip
Caviar Bites
Layered Dip with Tortilla Chips
Caramelized Apple on Brie with Carr's Crackers
 Sun Dried Tomato Hummus with Spiced Pita Triangles

Offered with a Choice of Cocktails & Apéritifs

 
Dinners & Desserts

Two-Potato Parmentier
Multicolor Peppers & Roasted Pine Nuts
Port-Glazed Grape Tart with Pecan Crust

Braised Endive with Balsamic Sauce
Grilled Lobster Tail with Lime Butter
Lemon Vermicelli, Smoked Cumin Vegetables & Curried Shoestring Yucca
Berry Tiramisù

Crisp Snow Pea Salad
Sichuan Orange Beef
Rice Noodles & Sautéd Young Vegetables
Safari's Special Chocolate Treat

Gingered Christophene-Cucumber Salad
Poached Mahi-Mahi in Spicy Coconut-Coriander Sauce
Rainbow Pasta with Sautéed Snow Peas & Bok Choy
Key Lime Pie with Gingersnap Crust

Salad of Celery, Fennel & Carrot in Radicchio Cup
Pork Piccata
Herbed Basmati Pilaf with Zucchini Fan & Red Pepper Sauce
Passion Fruit Sabayon
 
Steamed Fresh Artichokes with Salsa Verde
Mexican Lasagna
Painted Desert Coleslaw
Grand Marnier Plantains, Vanilla Ice Cream, Orange Chili Caramel & Candied Chilies

 Plantain Gratin
Grilled Jerk Chicken  
 Sweet Potato Bake, Caribbean Black Beans and Mango Salsa
Exotic Sailing Safari Boats

Modern Asparagus Rolls
Roasted Veal w/ Balsamic Vinegar
Polenta, Tempura of Leeks & Beets w/ Horseradish Aioli
Asian Pear, Goat Cheese & Glazed Pecan Delight

Citrus Salad
Beef Satay w/ Peanut Sauce
Sesame Pasta w/ Carrots, Green Onions & Cilantro
Crispy Banana with Caramel-Rhum Sauce
 
Seaweed Salad
Fresh Sushi and California Rolls
Gingered Granita


  Accompanied by a Selection of Fine Wines, Digestifs, Coffees & Teas


Bon Appétit!

Wines & Spirits

Wine List

Sparkling & Desert
 
Duval-Leroy Brut Champagne NV
Heidsieck Monopole Brut Champagne Blue Top NV
Vin Santo del Chianti Sensi 2002

Red
 
Château Maucoil Châteauneuf-du-Pape 2005
Château Mazeyres Pomerol 1999
Barolo D'Alba DOCG Serralunga 2004
Luigi Bosca Malbec Reserva 2005
Luigi Bosca Syrah Reserva 2005
Rubrato Aglinico del Feudi di San Gregorio 2005
Domaine de la Rochelle Moulin-A-Vent 2003
Château Capdeville Bordeaux 2004
Château Pessange Medoc 2006
Château des Labourons Fleurie Beaujolais 2006
Clair de Lune Chiroubles Beaujolais 2006
Fritsch Zweigelt Red Soil 2005
  
White
 
Les Belles Roches Menetou Salon 2006
Jean-Baptiste Bejot Chardonnay 2006
Domaine Lebrun Pouilly Fumé 2006
Les Champlains Pouilly Fumé 2006
Klipfel Riesling 2007
Klipfel Gewürztraminer 2007
Tiefenbrunner Pinot Grigio 2007
Winzer Grüner Veltliner 2007
Yaegaki Sake
 
Wines are purchased for each charter to ensure the best possible pairing
with your specific menu selections.
 We only serve vintages with a Wine Spectator rating of 90 and above.

 
Bar Selections

Spirits
 
Grey Goose Vodka
Hendrick's Gin
Bombay Sapphire Gin
Tanqueray Ten Gin
The Macallan 12 Elegancia Scotch
Ardbeg 10 Islay Scotch
The Glenlivet 12 Scotch
Maker's Mark Whisky
Gran Centenario ReposadoTequila
Reserva 1800 Silver Tequila
Havana Club Special Dark Rum
Havana Club Anejo Rum
Castarede VSOP 10 Armagnac
Grand Marnier
Safari Liqueur
Amaretto di Saronno
Bailey's Irish Cream
Blue Curacao Liqueur
Martini Extra Dry Vermouth

Beer

 
Heineken
Amstel
Polar

Cold Sodas & Juices Always Available

À Votre Santé!