Sample Menu
 
Breakfasts
 
Piña Colada French Toast
Fluffy Banana Pancakes with Fresh Strawberry Sauce
Egg White-Mushroom-Chive Frittata with Freshly Baked Cheese Rolls
Mini-Pancakes with Fresh Fruit & Vanilla Sauce
Poached Eggs, Warm Asparagus, Crispy Pancetta & Melted Camembert  
Crêpes with Caramelized Mango
Safari's Eggs Benedict with Jalapeño Scones
Dill-Scallion Pancakes with Smoked Salmon & Creamy Dijon Sauce
 
Available Daily: Assorted Cereals, Yogurts, Preserves,
Fruit Juices & Tropical Smoothies, Coffee & Tea 
Fresh Muffins Are Available Upon Request

Lunches
 
Crab Stuffed Avocado with Spring Rolls
Grilled Pineapple & Jerk Chicken with Island Sweet Potato Jumble
Crispy Bacon, Spinach & Shrimp Salad with Papaya Couscous Pilaf
Mini Quiches with Sun Dried Tomato Caesar Salad
Lobster-Tarragon Brûlée with Green Salad & Goat Cheese Canapés
Grilled Melon Salad with Smoked Turkey, Spinach & Steamed Onion Bagel Sandwich
Tropical Curry Fish Salad
Refreshing Gazpacho with Chunky Guacamole & Various Tortilla Chips
   
Served with a Selection of Fine Wines & Fresh Fruits

Hors D'Oeuvres
 
Smoked Salmon Rolls
Jumbo Cassava Crackers with Spicy Chutneys
Chili-Artichoke Bake with a Selection of Crackers
Toasted Pecan & Blue Cheese Truffles
Feta Remoulade with Baguette
Layered Dip with Tortilla Chips
Sun Dried Tomato Hummus with Pita Slices
Caviar Bites
 
Offered with a Choice of Cocktails & Apéritifs
 
Dinners & Desserts
 
Fresh Seaweed Salad
Sushi
Ginger Granita
 
Spiced Shrimp with Lime Dip
Herb Roasted Lamb
Caribbean Black Beans, Coconut Rice & Mango Salsa
Key Lime Pie with Gingersnap Crust
 
Calabaza Gnocchi with Horseradish Sauce
Steamed Green Beans, Sautéed Peppers & Roasted Pine Nuts
Port-Glazed Grape Tart with Pecan Crust
 
Braised Endive with Balsamic Sauce
Grilled Lobster Tail with Lime Butter
Lemon Risotto & Steamed Young Vegetables
Lemon Crème Brûlée
 
Steamed Fresh Artichokes with Salsa Verde
Mexican Lasagna
Crisp Salad
Grand Marnier Plantains, Vanilla Ice Cream, Orange Chili Caramel & Candied Chilies
 
Two-Potato Parmentier
Pork Piccata
Herbed Jasmine Pilaf with Zucchini Fans & Roasted Red Pepper Sauce
Chocolate Marquise with Pistachio Cream
 
Gingered Christophene-Cucumber Salad
Poached Mahi-Mahi in Spicy Coconut-Coriander Sauce
Rainbow Pasta with Sautéed Snow Peas & Bok Choy
Caramelized Pineapple with Coconut Mousseline & Chocolate-Ginger Sauce


 
  Accompanied by a Selection of Fine Wines, Digestifs, Coffees & Teas


Bon Appétit!
 

 
Wines & Spirits

Wine List

Sparkling
 
Duval-Leroy Brut Champagne NV
Heidsieck Monopole Brut Champagne Blue Top NV
La Marca Extra Dry Prosecco di Conegliano-Valdobbiadene NV

Red
 
Amisfield Pinot Noir Central Otago 2005
Schild Shiraz Barossa 2005
Orin Swift The Prisoner Napa Valley 2005
Clos du Mont-Olivet Châteauneuf-du-Pape 2005
Four Vines Petite Sirah Paso Robles The Heretic 2004
Viña Montes Syrah Colchagua Valley Alpha Apalta Vineyard 2005
Quinta do Infantado Douro Reserva 2003
Altos Las Hormigas Malbec Mendoza Viña Hormigas Reserva 2005
W.H. Smith Wines Pinot Noir Sonoma Coast 2005
Viña Santa Rita Cabernet Sauvignon Maipo Valley Medalla Real 2004
Thorn-Clarke Shiraz Barossa Shotfire 2006
Belle Vallée Pinot Noir Willamette Valley 2005
Louis Jadot Moulin-à-Vent Château des Jacques 2005
Erath Pinot Noir Dundee Hills Estate Selection 2005
Yellow Tail Shiraz South Eastern Australia The Reserve 2005

White
 
Mount Eden Chardonnay Edna Valley 2004
Sbragia Family Chardonnay Dry Creek Valley Home Ranch 2004
Rombauer Chardonnay Carneros 2005
Merry Edwards Sauvignon Blanc Russian River Valley 2005
Chateau St. Jean Fumé Blanc Sonoma County 2005
Drylands Sauvignon Blanc Marlborough 2006
Freie Weingärtner Wachau Riesling Domäne Wachau 2005
Heath Wines Riesling Clare Valley Southern Sisters Reserve 2006
Ataraxia Mountain Sauvignon Blanc Western Cape 2006
Babich Sauvignon Blanc Marlborough 2006
 
Wines are purchased for each charter to ensure the best possible match
to your specific menu selections.
 We only serve vintage wines with a Wine Spectator rating of 90 and above.

 
Bar Selections

Spirits
 
Grey Goose Vodka
Bombay Sapphire Gin
Tanqueray Ten Gin
Hendrick's Gin
The Glenlivet 12 Scotch
Ardbeg 10 Islay Scotch
Maker's Mark Whisky
Gran Centenario ReposadoTequila
Reserva 1800 Silver Tequila
Pusser's British Navy Dark Rum
Havana Club White Rum
Castarede VSOP 10 Armagnac
Grand Marnier
Safari Liqueur
Amaretto di Saronno
Bailey's Irish Cream
Bols Triple-Sec
Blue Curacao Liqueur
Martini Extra Dry Vermouth

Beer